Form-A-Feed provides DFM and enzyme technologies such as MultePli, Release II, Dairy S.C.O.P.E, and Sci-Mic 40-20 tailored to improve ruminal energy utilization.  These products do this by enhancing the rumen microbial population’s ability to digest starch and fiber to a greater extent, improving total tract digestibility of feed, improving energy available on corn and forages, […]

The importance of dry cow nutrition is recognized for multiple reasons. We expect this cow to do many things in a short period of time.  She needs to deliver a healthy calf, produce quality colostrum, and release and expel fetal membranes.  She requires appropriate body condition, metabolic readiness, and rumen health to support peak and sustained milk production, and the increased dry matter intake to support it.  And finally, she will undergo uterine involution and prepare […]

Feeding whole milk to calves makes sense in some dairy operations, but whole milk does not meet all of the calf’s nutritional needs.  You might say, “that doesn’t make sense!” believing that the cows of today would not exist had the milk of the ancestral cow not been perfect for her calf.  But research shows […]

Article originally written for and published by Progressive Dairy. Successful colostrum management requires careful attention to cleanliness. Colostrum, while it is still in a healthy cow, should have a bacteria count of essentially zero. However, by the time it gets into the calf, bacteria counts are often very high. Feeding “dirty” colostrum sets the calf […]

Article originally published March 11, 2020 for Progressive Dairy. There are many topics to discuss when managing heifer inventory. Producers give careful thought to feed and labor costs, reproduction, semen strategies, etc. – the list can go on and on. While these are all excellent areas of focus, have you ever considered how many replacements […]

As dairy farms become more sophisticated with the use of new technologies and digital dairy herd management records, on farm employee training needs to match the adaptation of new technologies and information management. From the “good old” breeding wheel and individual cow cards to electronic dairy management software, the amount of herd data collected can […]

Contracting mastitis in fresh dairy cows is a complicated process that requires a close look at the conditions and situations that allow for this harmful disease to develop. Mastitis is defined as an inflammation of the mammary gland caused by bacteria introduced either during the milking process or from environmental contact. The cow has three […]

First one there is the winner! It’s a race between antibodies in the colostrum and the bacteria in the environment. Who would you like to win? I cannot even begin to count the number of times I’ve read an article or sat through a seminar about the importance of colostrum to a newborn calf. We […]

The process of milking cows requires a consistent milking routine and proper udder preparation to increase milk flow and reduce milk-out times. Some of the most critical items I have seen over the years that limit cows to have complete and faster milk-outs are: Not enough teat stimulation. Milk is produced in the upper part […]

Cheese prices have reached record highs, according to NASS weekly surveys, and it makes sense to turn our attention to the milk protein pounds shipping out the door. Recently, USDA’s milk price announcement for July had final protein at $5.63/lb and $1.96/lb of butterfat. With almost all milk marketing orders in the U.S using a […]

With the recent high temperatures, heat stress has been a concern on many dairies.  Just like cows, calves experience heat stress, too.  While we do not see reduced milk production, we do see reduced average daily gain, less efficient use of feed nutrients and an increase in treatments.  Below are some tips to help you […]

Hot, humid weather imposes physiological challenges on lactating dairy cows, leading to lower feed intake, reduced milk production, and lower pregnancy rates.  Depressed feed intake during heat events is compounded by yeast and mold growth destroying the nutrients in the total mixed ration (TMR).  These nutrients are critical for lactating dairy cows to assure they […]