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We all know that our cows become stressed in the summer heat and when they become stressed, it impacts our bottom line. There are long and short-term effects and the […]

Creep feeding calves is an excellent way to put extra pounds on calves.  Research has shown that creep feeding significantly increases weaning weight.  The University of Nebraska-Lincoln recently published a […]

Written by: Mario Solis Flores, Form-A-Feed Technical Services Specialist In many farm operations, it is normal to see owners, leaders or managers get very busy with the day-to-day operations depending […]

It’s only the beginning of the month and we have already seen a swing in cattle prices. It seems once again where we thought the market was going and where […]

As we look at the piled snow and another cold snap, I know from prior experience that we will be seeing some 50 degree days soon. They probably will come […]

Have you ever been overwhelmed with everything that needs to be done or improved today or this week?  I know I have.   What have you found that works the best […]

Qual Dairy of Lisbon, ND was awarded the 2018 Form-A-Feed Outstanding Dairyman of the Year Award at the Form-A-Feed Professional Dairy Conference at Treasure Island Resort and Casino in Welch, […]

Biotin is a vitamin that is important for carbohydrate, fat and protein metabolism through biotin dependent enzymes.   Biotin content in feed ingredients can be variable in both content and bioavailability.   […]

As I write this blog post, we are experiencing record low temperatures in the Midwest.  The news stations have been telling people to stay inside, schools are closed, tow trucks […]

The secret to getting more cows pregnant in a timely manner could already be at your fingertips. In fact, it may be just a few key strokes away. Valuable data […]

Beef producers often consider opportunities to improve the profitability of their operations and look for long-term success.  One of these opportunities is marketing their steers as retail beef directly to […]

According to research conducted at Kansas State University, pigs that barely maintain their weaning weight during the first week may take an extra 10 to 20 days to reach market […]