News

Interaction with employees is vital to your operation’s success

April 15, 2019

Written by: Mario Solis Flores, Form-A-Feed Technical Services Specialist In many farm operations, it is normal to see owners, leaders or managers get very busy with the day-to-day operations depending […]

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Beef Cattle Marketing in Uncertain Markets

April 9, 2019

It’s only the beginning of the month and we have already seen a swing in cattle prices. It seems once again where we thought the market was going and where […]

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SPRING VENTILATION CHECKLIST FOR FINISHER BARNS

March 8, 2019

As we look at the piled snow and another cold snap, I know from prior experience that we will be seeing some 50 degree days soon. They probably will come […]

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Looking at Your Dairy with a Systematic Approach

February 18, 2019

Have you ever been overwhelmed with everything that needs to be done or improved today or this week?  I know I have.   What have you found that works the best […]

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Qual Dairy Awarded Form-A-Feed Outstanding Dairyman Award

February 7, 2019

Qual Dairy of Lisbon, ND was awarded the 2018 Form-A-Feed Outstanding Dairyman of the Year Award at the Form-A-Feed Professional Dairy Conference at Treasure Island Resort and Casino in Welch, […]

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Biotin: Role in Today’s Modern Swine Diet

February 4, 2019

Biotin is a vitamin that is important for carbohydrate, fat and protein metabolism through biotin dependent enzymes.   Biotin content in feed ingredients can be variable in both content and bioavailability.   […]

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Extreme Cold Doesn’t Stop Farmers

January 31, 2019

As I write this blog post, we are experiencing record low temperatures in the Midwest.  The news stations have been telling people to stay inside, schools are closed, tow trucks […]

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How to Use Records to Improve Reproduction

December 10, 2018

The secret to getting more cows pregnant in a timely manner could already be at your fingertips. In fact, it may be just a few key strokes away. Valuable data […]

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Raising Steers for Retail Beef Market

November 20, 2018

Beef producers often consider opportunities to improve the profitability of their operations and look for long-term success.  One of these opportunities is marketing their steers as retail beef directly to […]

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Back to Basics: 7 Tips for Weaning Pigs to Eat

November 15, 2018

According to research conducted at Kansas State University, pigs that barely maintain their weaning weight during the first week may take an extra 10 to 20 days to reach market […]

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5 Areas of Focus to Maximize Peak Production

November 7, 2018

The lactation curve of milk production on some farms can be complicated. The question of how we get more production from cows comes up in many conversations between nutritionists and […]

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Bridging the Fall Gap with Lic Tubs

October 30, 2018

In the fall, some farmers have the privilege to get in fields and harvest their crops while others must wait patiently until just the right time. As many people do […]

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