Category: Swine

Piglet Nutritional Challenges at Weaning

June 3, 2016

One of the biggest challenges pigs go through in their lives is the first few days after they are weaned. This applies to all mammals as each of them are given special survival tools from their mothers. While […]

Read More

Cost of Missing a Feed Budget in Finishing Pigs

May 16, 2016

Pork producers use feed budgets to more accurately feed a group of pigs.  Feed budgets should be calculated by pounds per head for each ration whenever possible.  Feeding based off […]

Read More

Enzymes and their Application in Swine Diets

March 30, 2016

The genetic and management advancements in swine production over the past few decades have created a pig which is extremely efficient at converting grains to protein rich pork. Despite these […]

Read More

Iodine Values: Pigs are what they Eat

December 1, 2015

While pork carcasses are not typically classified by quality like beef carcasses, there is one measure of carcass quality which is very closely monitored by meat packers: iodine value (IV). […]

Read More

Locking down problem feed ingredients

August 16, 2015

Cold, wet planting conditions are the perfect growing environment for a mold named Fusariam in the soil. When the plant emerges, the mold is transferred to the plant from the […]

Read More

Advantages of Pelleted Swine Grow-Finish Feed

July 24, 2015

Pellet mills and pelleted feeds have been around since the early 1930’s when the company that would eventually become California Pellet Mill (CPM) created their first 30 horsepower mill. While […]

Read More

Not All Fat Sources Are Created Equally

May 7, 2015

Adding fat to swine diets has the benefit of improving feed conversion rates, average daily gain, and group uniformity, however, not all dietary fat sources are created equally. Fat sources […]

Read More

Biosecurity is YOUR Responsibility

May 6, 2015

Although it is important for every visitor to be aware that biosecurity protocols need to be carried out, it is your own responsibility to have a biosecurity plan for your […]

Read More

What Diet Energy Density Should I Be Feeding to My Grow-Finish Pigs?

March 10, 2015

Several methods for balancing growing and finishing diets for digestible amino acids, minerals, and vitamins exist today.  However, the energy density of these balanced diets can vary greatly. This will […]

Read More

Managing the risk of PEDv transmission through feed ingredients

February 19, 2015

The United States swine industry was brought to its knees in the fall and winter of 2013/2014 by porcine epidemic diarrhea virus (PEDV). PEDV quickly became a four letter word […]

Read More

What to do in a Methionine Shortage

January 14, 2015

Methionine is an essential amino acid that is commonly added to swine and poultry rations fed corn-soybean meal based diets. Methionine is manufactured chemically from several hard to handle raw […]

Read More