Category: Swine
Piglet Nutritional Challenges at Weaning
June 3, 2016
One of the biggest challenges pigs go through in their lives is the first few days after they are weaned. This applies to all mammals as each of them are given special survival tools from their mothers. While […]
Cost of Missing a Feed Budget in Finishing Pigs
May 16, 2016
Pork producers use feed budgets to more accurately feed a group of pigs. Feed budgets should be calculated by pounds per head for each ration whenever possible. Feeding based off […]
Enzymes and their Application in Swine Diets
March 30, 2016
The genetic and management advancements in swine production over the past few decades have created a pig which is extremely efficient at converting grains to protein rich pork. Despite these […]
Iodine Values: Pigs are what they Eat
December 1, 2015
While pork carcasses are not typically classified by quality like beef carcasses, there is one measure of carcass quality which is very closely monitored by meat packers: iodine value (IV). […]
Locking down problem feed ingredients
August 16, 2015
Cold, wet planting conditions are the perfect growing environment for a mold named Fusariam in the soil. When the plant emerges, the mold is transferred to the plant from the […]
Advantages of Pelleted Swine Grow-Finish Feed
July 24, 2015
Pellet mills and pelleted feeds have been around since the early 1930’s when the company that would eventually become California Pellet Mill (CPM) created their first 30 horsepower mill. While […]
Not All Fat Sources Are Created Equally
May 7, 2015
Adding fat to swine diets has the benefit of improving feed conversion rates, average daily gain, and group uniformity, however, not all dietary fat sources are created equally. Fat sources […]
Biosecurity is YOUR Responsibility
May 6, 2015
Although it is important for every visitor to be aware that biosecurity protocols need to be carried out, it is your own responsibility to have a biosecurity plan for your […]
What Diet Energy Density Should I Be Feeding to My Grow-Finish Pigs?
March 10, 2015
Several methods for balancing growing and finishing diets for digestible amino acids, minerals, and vitamins exist today. However, the energy density of these balanced diets can vary greatly. This will […]
Managing the risk of PEDv transmission through feed ingredients
February 19, 2015
The United States swine industry was brought to its knees in the fall and winter of 2013/2014 by porcine epidemic diarrhea virus (PEDV). PEDV quickly became a four letter word […]
What to do in a Methionine Shortage
January 14, 2015
Methionine is an essential amino acid that is commonly added to swine and poultry rations fed corn-soybean meal based diets. Methionine is manufactured chemically from several hard to handle raw […]