Certificate of Approval: A Testament of Quality

Posted: March 26, 2021 | Written By: Natasha Thompson, Form-A-Feed Quality Assurance Coordinator


Who doesn’t appreciate a certificate to verify the hard work and effort towards a goal of accomplishment?

Form-A-Feed has implemented a set of quality standards that coincides with a type of audit that requires an across-the-board effort to effectively maintain.  Form-A-Feed’s HACCP (Hazard Analysis and Critical Control Point) and Food Safety Plan uses a systematic approach to manufacturing animal food from ingredients through to the delivery.  Each step in the manufacturing process has been reviewed following the 7 principles of HACCP.

  1. Conduct Hazard Analysis
  2. Determine Critical Control Points
  3. Establish Critical Limits
  4. Establish Monitoring Procedures
  5. Establish Corrective Actions
  6. Establish Verification Procedures
  7. Establish Record-Keeping & Documentation Procedures

These 7 principles are the backbone of Form-A-Feed’s HACCP and Food Safety Plans.  We request a 3rd party certification body to audit our facilities to provide reassurance that we have implemented these principles and are continuously evaluating, improving, and adapting our processes as the world and our customer needs continuously change.

Quality is one of Form-A-Feed’s core values.  We value the safety of our employees, customers, and products, and we continuously work to do our part to ensure a safe and high-quality food supply for current and future generations.

Our accomplishment of the 2021 3rd party certificate on the wall, is our reminder of the commitment of quality, hard work and effort of following the 7 principles.  Getting it right every time is what matters.

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