2015 Professional Beef Conference proves successful!
The 2015 Professional Beef Conference welcomed a few new items to this year’s agenda helping make it one of the most successfully attended conferences to date. Arming our producers with ideas and technologies to help them in their goals of ‘Achieving the Grade’ was a lineup of speakers from differing regions and expertise. From an invited panel […]
Methionine is an essential amino acid that is commonly added to swine and poultry rations fed corn-soybean meal based diets. Methionine is manufactured chemically from several hard to handle raw materials or intermediates (methyl mercaptan, propylene and hydrogen cyanide). Methionine has historically been in adequate supply with stable prices. Some of these intermediates used to […]
Are You Prepared for Spring Calving?
If you look out the window today or anytime recently it would be hard to believe that spring may only be a few weeks away. However, a quick look at the calendar will tell you that spring, and with it spring calving, is right around the corner. By now, many spring-calving cows are in their […]